DAONA FARMS
Daona Farms
Farm Partner
Shoreham, Vermont
Nestled in Vermont's Champlain Valley, Daona Farms has been a family-run farm for over 100 years, now in its fourth generation. The farm has a rich tradition of dairy farming, producing milk for Cabot's award-winning cheddar. In 2017, Daona Farms began raising American Wagyu beef, using sustainable practices to create exceptional products. Their beef is available at their farm store and select locations, offering a taste of their heritage and commitment to quality.