Classic Bulk Beef - Pick up

$1,495
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Product Details


Premium Steaks: Filet Mignon, Boneless Ribeye, and NY Strip Steaks
Other Great Steaks/Cuts: Chuck Eye, Denver, Flat Iron, Hanger, Flank, Skirt, Top Sirloin, and Petite Sirloin Steaks, Teres Major, Picanha, Sirloin Kabob, Tri Tip, Steak Tips
Braising (Low & Slow): Chuck Roast, Short Ribs, Marrow Bones

Deciding what to have for dinner is so much easier when you have a freezer full of top-notch beef. You and your family will love the great variety of cuts included- and you may even discover a new favorite!

You’ll receive cuts perfect for every occasion and preparation method- a home cook’s dream! Enjoy every bite as you grill, smoke, sous vide, broil, and braise your way through a bulk share.

There is a ~3 week turn around time for bulk beef. Add any special requests/personalized cutting instructions.

Pick-up Location: Vermont Livestock & Processing, 76 Depot Rd, Ferrisburgh, VT 05456


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Classic Bulk Beef - Pick up
  • What is Vermont Cattlemen's Satisfaction Guarantee?

    We are committed to delivering high-quality products and excellent service. If you are not satisfied with your order, please contact us within 30 days of receiving it. We want to know if your order does not meet its stated weight, does not arrive in the ideal condition, or is not the item you ordered. 

    If you have any questions about how to cook the beef, see the question below: “What are the best ways to cook the beef?” Or feel free to reach out to us at support@vermontcattlemen.com and we would be happy to schedule a call with you to discuss. Whatever your issue, we want to work with you to make it right.


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